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Mithi dahi or mishti doi (''(ベンガル語:মিষ্টি দই), (ヒンディー語:मीठी दही), (オリヤー語:ମିଠା ଦହି)'') is a fermented sweet dahi or sweet yogurt. This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.〔(【引用サイトリンク】url=http://www.diwalicelebrations.net/diwali-recipe/mishti-doi.html )〕 Mitha dahi is a popular dessert in the states of West Bengal, Odisha and Bangladesh. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either ''guda/gura'' (brown sugar) or ''khajuri guda/gura'' (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of ''elaichi'' (cardamom) for fragrance. Baked yogurt is a similar preparation in the west. Mishti doi is prepared usually by adding sugar or jaggery to the normal curd. The chain of Annapurna Sweets in West Bengal and Delhi is very famous for its mishti doi. In 2010-2011 Mother Dairy tried to market its own mishti doi prepared under their brand name. But sales didn't pick up then. Of late, in 2014-15 Mother Dairy and Danone brands are doing pretty well with their mishti doi in the Indian market. 〔http://www.business-standard.com/article/management/mother-dairy-tastes-success-with-mishti-doi-111062900011_1.html〕 As dahi is also considered auspicious in Hindu religion, it is also prepared on festive occasions and celebrations like Durga Puja and Diwali.〔http://festivals.iloveindia.com/durga-puja/mishti-doi.html〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mitha dahi」の詳細全文を読む スポンサード リンク
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